Tag Archives: vegan

Oil-free Teriyaki Tofu with Snow Peas and Pineapple

Since Ben and I have been so busy with weddings and parties and traveling, my kitchen started to feel like a foreign land for a while. I hadn’t cooked a real meal in a very long time, so I was … Continue reading

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Peanut Sauce Udon Noodles

Some udon noodles spoke to me tonight (because they were the only food in the house, pretty much) and asked to be bathed in a delicious peanut sauce. Given my general lack of energy after a very long workweek, I … Continue reading

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